Kepiting Saus Tiram.
You can have Kepiting Saus Tiram using 20 ingredients and 3 steps. Here is how you cook that.
Ingredients of Kepiting Saus Tiram
- It's 1 kg of kepiting.
- It's Secukupnya of kecap manis.
- It's Secukupnya of minyak goreng.
- You need Secukupnya of air.
- It's Secukupnya of garam.
- Prepare Secukupnya of gula.
- It's Secukupnya of kaldu jamur.
- You need 3 lembar of daun salam.
- It's 4 cm of lengkuas.
- You need 2 batang of sereh (geprek).
- It's 1/2 of bawang bombay.
- Prepare of Bumbu Halus.
- It's 5 siung of bawang putih.
- It's 6 siung of bawang merah.
- Prepare 4 buah of kemiri (sangrai).
- It's 4 cm of kunyit.
- It's 5 cm of jahe.
- It's 5 buah of cabe rawit (saya suka pedas).
- Prepare 10 butir of merica.
- It's 1 sendok teh of ketumbar.
Kepiting Saus Tiram instructions
- Bersihkan kepiting. Potong sesuai keinginan, remukkan cangkang kepiting (dipukul hingga retak agar mudah dimakan dan bumbu meresap).
- Tumis bumbu halus hingga harum dan bawang bombay, tambahkan salam, lengkuas, dan sereh. Bumbu halus saya blender karena kalo nguleg lumayan lama ehehehe.
- Setelah harum, tambahkan kecap, saus tiram, garam, gula, dan kaldu jamur. Kemudian masukkan kepiting yang sudah dipotong potong, tambahkan air hingga kepiting matang. Jangan lupa koreksi rasa yaaaa 😘.