Recipe: Appetizing Kepiting Saus Tiram ๐Ÿฆ€ ๐Ÿฝ

Kepiting Saus Tiram ๐Ÿฆ€ ๐Ÿฝ.

Kepiting Saus Tiram ๐Ÿฆ€ ๐Ÿฝ You can cook Kepiting Saus Tiram ๐Ÿฆ€ ๐Ÿฝ using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kepiting Saus Tiram ๐Ÿฆ€ ๐Ÿฝ

  1. You need 4 ekor of kepiting ๐Ÿฆ€.
  2. You need 3 of tuas lengkuas.
  3. It's 3 lembar of daun salam.
  4. You need secukupnya of Air.
  5. It's secukupnya of Bumbu penyedap/kaldu jamur.
  6. Prepare 1 tangkai of daun bawang.
  7. You need 2 sachet of saori saus tiram.
  8. You need of Bumbu Dihaluskan.
  9. Prepare 5 siung of bawang putih.
  10. You need 6 butir of bawang merah.
  11. You need 1 sdt of lada bubuk.
  12. Prepare 1 sdt of ketumbar bubuk.
  13. Prepare 1 ruas of jahe.
  14. It's 1 ruas of kunyit.
  15. You need 1 sdm of garam atau sesuai selera.
  16. It's 1/2 potong of gula merah.
  17. You need 3 butir of kemiri sangrai.
  18. It's of Bumbu tumis.
  19. Prepare 2 siung of bawang putih.
  20. It's 2 butir of bawang merah.
  21. You need 1/2 of bawang bombay.

Kepiting Saus Tiram ๐Ÿฆ€ ๐Ÿฝ instructions

  1. Rebus kepiting terlebih dahulu hingga cangkang kepiting berubah warna jd warna merah, jika sudah belah kepiting menjadi 2 biar saat makan tidak susah.
  2. Tumis bumbu untuk menumis hingga harum, tambahkan bumbu yg dihaluskan aduk rata hingga harum, masukan lengkuas, sereh, daun salam, garam, gula, penyedap.. tes rasa...
  3. Jika rasa sudah pas masukan kepiting kedalam wajan dan tunggu sebentar hingga bumbu meresap ke dalam kepiting ๐Ÿค—.
  4. Selamat mencobaa ๐Ÿ˜‹๐Ÿ˜.

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