How to Cook Tasty Kepiting saus tiram

Kepiting saus tiram.

Kepiting saus tiram You can have Kepiting saus tiram using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kepiting saus tiram

  1. Prepare 2 kg of kepiting.
  2. You need 1 butir of telur.
  3. You need of Bumbu potong :.
  4. You need 5 of cabe rawit merah.
  5. You need 5 of bawang merah.
  6. It's 3 of bawang putih.
  7. Prepare 1 biji of bawang bombai.
  8. It's 5 of cabe kriting.
  9. It's of Bumbu pelengkap :.
  10. Prepare Sejumput of gula putih.
  11. It's 1/4 sendok of penyedap rasa.
  12. Prepare 3 ruas of lengkuas geprek.
  13. It's 2 ruas of jahe geprek.
  14. Prepare 2 lembar of daun salam.
  15. Prepare Secukupnya of garam.
  16. It's 5 lembar of daun jeruk.
  17. Prepare 1 batang of sereh.
  18. Prepare of Saus tomat.
  19. Prepare 1/2 saset of sauri.

Kepiting saus tiram instructions

  1. Cuci bersih kepiting, kemudian kukus selama 5 menit, setelah dikukus belah kepiting.
  2. Tumis bumbu iris, masukan jahe, lengkuas, daun salam, daun jeruk, sereh, kunyit bubuk, lada bubuk garam bersamaan, kalau sudah harum kemudian masukan sauri beri segelas blimbing air, garam, gula n telur.
  3. Jika telur sudah setengah matang masukan kepiting n beri saus tomat sesuai selera ya, beri penyedap, jika ingin kuah lebih banyak bsa tambah air n penyedap rasa.
  4. Jika dirasa pas angkat n sajikan.

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