Kepiting Kerang Saus Tiram ala teteh.
You can cook Kepiting Kerang Saus Tiram ala teteh using 20 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Kepiting Kerang Saus Tiram ala teteh
- Prepare 1 kg of kerang dara.
- You need 1 kg of kepiting, potong jadi 2 bagian.
- Prepare 2 batang of daun bawang, potong.
- Prepare 2 sachet of saus tiram, saya saori.
- You need secukupnya of kecap manis,.
- It's 1 sdm of Gula merah.
- It's secukupnya of Garam & Kaldu jamur (totole),.
- Prepare 2 batang of serai, geprek.
- You need 1 ruas of lengkuas, geprek.
- You need 2 lbr of daun salam.
- You need 2 lbr of daun jeruk.
- It's of Bumbu Halus.
- It's 15 btr of bawang merah.
- It's 10 btr of bawang putih.
- Prepare 7 bh of cabai merah besar.
- It's sesuai selera of cabai rawit,.
- It's 2 ruas of kunyit.
- You need 2 ruas of jahe.
- You need 1 sdt of merica.
- It's 4 butir of kemiri.
Kepiting Kerang Saus Tiram ala teteh step by step
- Cuci bersih kerang & kepiting, sikat cangkang sampai bersih. Belah kepiting jadi 2 bagian. Gepuk capit, jangan sampai hancur. Sisihkan..
- Panaskan minyak, tumis bumbu halus. Masak sampai harum, masukkan serai, lengkuas, gula merah, daun salam, daun jeruk, garam, kaldu jamur, kecap & saus tiram. Aduk rata, masak sampai harum. Tambahkan sedikit air & cek rasa..
- Masukkan kerang, aduk rata tutup kurleb selama 10 menit. Lalu masukkan kepiting, aduk rata. Tutup 10-15 menit atau sampai benar" matang..
- Beri potongan daun bawang, aduk rata & angkat. Sajikan..