KEPITING saus tiram.
You can cook KEPITING saus tiram using 22 ingredients and 5 steps. Here is how you achieve that.
Ingredients of KEPITING saus tiram
- It's 1 kg of kepiting (2 - 3 ekor), cuci bersih dgn sikat.
- You need of Bahan rebusan kepiting:.
- Prepare 1 ruas of jahe (keprek).
- Prepare 5 lembar of daun salam.
- It's 2 batang of sereh (keprek).
- You need 2 liter of air.
- You need of Bumbu halus:.
- You need 4 siung of Bawang merah.
- You need 2 siung of bawang putih.
- Prepare 5 buah of cabe merah.
- You need 1 buah of tomat.
- It's of Bumbu cemplung:.
- Prepare 5 lembar of daun salam.
- You need 3 batang of sereh (keprek).
- You need 1 ruas of jahe (keprek).
- It's 5 sdm of saus tiram.
- Prepare 1 sdm of kecap inggris.
- Prepare 3 sdm of kecap manis.
- Prepare 5 sdm of saus tomat.
- Prepare secukupnya of Garam, gula, lada, dan air.
- Prepare 2 sdm of minyak untuk menumis bumbu.
- Prepare 1 buah of bawang bombay, iris.
KEPITING saus tiram instructions
- Rebus kepiting yg telah dicuci bersih, selama 25 - 30 menit dengan bahan rebusan kepiting (masukkan kepiting pada saat air telah mendidih yaa).
- Tiriskan kepiting yg telah direbus dan siapkan bahan2 bumbu.
- Tumis bawang bombay dan bumbu halus, sampai harum, masukkan bumbu cemplung, tambahkan air, aduk sampai mendidih, masukkan kepiting.
- Aduk2 kepiting dan tutup wajan, hingga bumbu meresap dan kuah mengental.
- Jangan lupa koreksi rasa. Kepiting siaaappp disajikan 😘.