Kepiting saus tiram.
You can have Kepiting saus tiram using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Kepiting saus tiram
- Prepare 1/2 kg of kepiting.
- You need 1 of telur.
- You need 3 sdm of saus tiram.
- You need 5 sdm of saus tomat (skip).
- It's 5 sdm of saus sambal.
- It's 3 sdm of minyak goreng.
- It's of Bahan.
- It's of Bumbu potong.
- You need 5 siung of bawang merah.
- You need 2 siung of bawang putih.
- It's 1/2 biji of bawang bombay.
- Prepare 5 buah of cabe rawit.
- It's of Bumbu halus.
- Prepare 5 buah of cabe merah.
- Prepare 2 ruas of jahe.
Kepiting saus tiram instructions
- Cuci kepiting sampai bersih, rebus ± 30 menit. Belah kepiting menjadi 2 bagian.
- Panaskan minyak goreng. Tumis bawang bombay, bawang merah, bawang putih, cabe rawit dan bumbu halus sampai harum..
- Masukkan telur kemudian orak arik bersama bumbu, jika sudah tercampur masukan saus tiram, saus tomat, saus sambal..
- Masukkan kepiting aduk rata, beri sedikit air..
- Tunggu sampai saus mengental dan test rasa.
- Kepiting siap dihidangkan.